Rummo Penne Rigate #66, Gluten Free, Italy - 400G

Rummo Penne Rigate #66 Gluten Free is a 400G pack of premium Italian gluten-free pasta from Rummo — the iconic Italian pasta brand from Benevento (Campania), founded in 1846 and famous for its "Lenta Lavorazione" (slow-process) method. The #66 cut is Rummo's signature penne rigate — ridged tube pasta with grooved surfaces that hold sauce beautifully. The gluten-free version is made from corn and rice flours that replicate the firm al-dente texture of traditional wheat pasta — and is widely considered one of the best gluten-free pastas in the world (Rummo's GF line is the European benchmark). The 400G pack is the standard household retail size.Key Features Premium Italian gluten-free penne rigate (#66 cut) Ridged surface holds sauce beautifully Made from corn and rice flour blends Firm al-dente texture — closely replicates wheat pasta From Rummo — Italian pasta heritage since 1846 "Lenta Lavorazione" slow-process production method Bronze die extrusion — textured surface for sauce adhesion Applications Tomato-based pasta sauces — arrabbiata, marinara, pomodoro Creamy sauces — vodka penne, alfredo, carbonara Pesto pasta — basil pesto, sun-dried tomato pesto Baked pasta dishes — pasta al forno, pasta bake Cold pasta salads with vegetables and dressings Celiac-friendly Italian meals and entertaining Restaurant gluten-free menu options Product Specifications Brand: Rummo (Italian pasta heritage since 1846) Origin: Italy (Benevento, Campania) Net Weight: 400G Cut: Penne Rigate #66 (ridged tube) Format: Dried gluten-free pasta — corn and rice flour blend Certification: Gluten-free (verify pack for specific certification body) Storage: Cool, dry place; reseal tightly after opening Cooking: Boil 9-11 minutes in salted water — refer to pack for exact timing