Rummo Penne Rigate #66, Gluten Free, Italy - 400G

Gluten-free penne rigate, number 66, 400g. Rummo cuts the ridged tube from corn and rice, so a coeliac guest can eat penne that still holds a sauce. The ridges matter. A smooth tube sheds sauce onto the plate.Arrabbiata, marinara, a creamy penne, pesto, a pasta bake, and a cold pasta salad all use it. Restaurants put it on the gluten-free list. A home cook feeding a mixed table uses the same 400g pack. Don't cook it in the wheat-pasta water. That undoes the bag.Follow the time on the pack. Gluten-free penne goes from firm to soft faster than you expect. Taste one tube before you drain the pot. 400g is one generous plate or two smaller ones, not a banquet tray.Key Features Premium Italian gluten-free penne rigate (#66 cut) Ridged surface holds sauce beautifully Made from corn and rice flour blends Firm al-dente texture — closely replicates wheat pasta From Rummo — Italian pasta heritage since 1846 "Lenta Lavorazione" slow-process production method Bronze die extrusion — textured surface for sauce adhesion Applications Tomato-based pasta sauces — arrabbiata, marinara, pomodoro Creamy sauces — vodka penne, alfredo, carbonara Pesto pasta — basil pesto, sun-dried tomato pesto Baked pasta dishes — pasta al forno, pasta bake Cold pasta salads with vegetables and dressings Celiac-friendly Italian meals and entertaining Restaurant gluten-free menu options Product Specifications Brand: Rummo (Italian pasta heritage since 1846) Origin: Italy (Benevento, Campania) Net Weight: 400G Cut: Penne Rigate #66 (ridged tube) Format: Dried gluten-free pasta — corn and rice flour blend Certification: Gluten-free (verify pack for specific certification body) Storage: Cool, dry place; reseal tightly after opening Cooking: Boil 9-11 minutes in salted water — refer to pack for exact timing