Sabatino Tartufi Black Truffle Sauce 5%, Italy - 500G

Product Description Sabatino Tartufi Black Truffle Sauce is a 500G glass jar of authentic Italian Salsa Tartufata from Sabatino Tartufi — the family-run truffle house founded in 1911 in Umbria, Italy. A savoury, earthy blend of champignon mushrooms, extra virgin olive oil, black olives and 5% black summer truffle (Tuber aestivum), this is the workhorse truffle sauce of restaurant pantries: spread on canapés, stirred through pasta, drizzled on pizza, or folded into cream sauces. A foodservice and home gourmet staple at an accessible price point. Key Features Authentic Italian Salsa Tartufata — 5% black summer truffle Savoury, earthy, mushroom-forward flavour profile From Sabatino Tartufi — Italian truffle heritage since 1911 500G glass jar — the foodservice and entertaining size Versatile cold and warm applications — no high heat required Applications Pasta finishing — toss 2–3 tbsp through hot tagliatelle, fettuccine or gnocchi Risotto — stir in at the end with butter and Parmesan Canapés and bruschetta — spread directly onto toasted bread or crostini Pizza — drizzle over a finished pizza bianca or pizza ai funghi Cream sauces — fold a spoonful into pasta, chicken or veal sauces Eggs — stir into scrambled eggs, omelettes or frittatas Sliders and burgers — a truffle-mushroom layer under the cheese Product Specifications Brand: Sabatino Tartufi Origin: Italy Net Weight: 500G Packaging: Glass jar Truffle Content: 5% black summer truffle (Tuber aestivum) Ingredients: Champignon mushrooms (Agaricus bisporus) 56%, extra virgin olive oil, black olives, black summer truffle (Tuber aestivum) 5%, aroma, porcini mushroom extract (Boletus edulis), salt Storage: Cool, dry place away from direct sunlight; refrigerate after opening and top with olive oil to preserve freshness