Kanekome Salmon Ikura with Soy Sauce, Japan - 500G

DESCRIPTION : Ikura, commonly known as roe, is the fully ripe internal egg masses of fish and certain marineanimals. Ikura is used both as a cooked ingredient in many dishes and as a raw ingredient. Ikura is an excellent source of omega-3 fatty acids. INGREDIENTS : Salmon Eggs, Soy Sauce (contains wheat and soybeans), Fermented Rice Seasoning, Maltose, Yeast Extract, Kelp Stock