GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

DESCRIPTION : Uni is the Japanese name for the edible part of the Sea Urchin. Uni “roe” is often described as tasting like the sea without being fishy, a similar experience to eating caviar or briny oysters. Uni are a great delicacy in Japanese cuisine, where they are often used in sushi, or served sashimi-style.