Snowflake Cake Wheat Flour - 2.5KG

Snowflake cake flour, a 2.5kg pack. Fine, low-protein soft-wheat flour for tender cakes, scones and delicate pastries. Bakeries and cafes use it when the crumb has to stay light and a bread flour would make the cake tough. Cakes and sponges take it. So do scones and biscuits, delicate pastries, muffins and cupcakes. The flour is fine and even, which is what you want in a batter you are not developing like a dough. 2.5kg suits a cafe bake and a family-sized run at home. Store it cool, dry and airtight. South Africa is the origin on the bag if you need it. Wheat is in the flour, so treat it as a gluten bake. Key Features Soft-wheat cake flour: Low protein Tender crumb: Light bakes Fine, even texture: Reliable 2.5KG pack: Family and café size Applications Cakes and sponges Scones and biscuits Delicate pastries Muffins and cupcakes Product Specifications Brand: Snowflake Origin: South Africa Net Weight: 2.5KG Type: Soft-wheat cake flour Storage: Store in a cool, dry place; airtight Product type: Cake Flour SKU: FLOR-383003