Taj Mahal Saffron - 4G

Saffron threads, 4g. The dried red stigmas, a deep colour and a floral, honeyed smell. You use threads, not a spoonful. A little stains a pot of rice. Persian rice, tahdig, biryani, paella and risotto Milanese all take a pinch soaked in warm liquid first. Middle Eastern desserts, sholeh zard and kunafa, use the same threads. The 4g pack is a retail size. A restaurant still buys it because saffron is sold by the gram, not by the kilo, for a reason. Cool, dry, pack resealed. Do not leave it in the light. Do not buy a jar that smells of nothing. These threads should smell like saffron before you cook.Key Features Pure saffron threads Golden colour, distinctive floral aroma 4G premium retail pack World's most expensive spice Applications Persian rice (jewelled rice, tahdig) Indian biryani and saffron rice Spanish paella Risotto Milanese Middle Eastern desserts (sholeh zard, kunafa) Product Specifications Brand: Taj Mahal Net Weight: 4G Format: Saffron threads pack Storage: Cool, dry place; reseal to preserve aroma