Tate & Lyle Caster Sugar, UK - 25KG

Caster sugar, 25kg. Tate and Lyle. Fine granulated sugar, finer than ordinary granulated and coarser than icing. It dissolves into batters, cream, and meringue. A bakery sack. A bakery runs cakes, biscuits, meringues, and macarons from this sack. Whipped cream and a pastry cream take it. A restaurant pastry section can too. A home kitchen does not need 25kg. Don't buy this when the formula says icing sugar. The grain is not a powder. Keep it cool and dry, and close the sack. Pests and moisture are the risk. Scoop with a clean vessel. Don't leave the sack open overnight in a damp bakery.Key Features British caster (fine granulated) sugar Dissolves quickly into batters and creams 25KG bulk foodservice sack From Tate & Lyle — iconic UK sugar producer Applications Bakery cake and biscuit production Meringues and macarons Whipped cream and pastry creams Caramel and confectionery Foodservice high-volume baking Product Specifications Brand: Tate & Lyle Origin: UK Net Weight: 25KG Format: Bulk caster sugar sack Storage: Cool, dry place; reseal after opening