Nisshin Tempura Flour, Japan - 600G

DESCRIPTION : Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tempura is popularly used to make battered Shrimp. INGREDIENTS : Wheat Flour, Starch, Modified Starch, Baking Powder, Annatto, Vitamin B2.