Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG

Scallops, 1kg. These are bivalve molluscs that live on the cold-water sea floor and are prized as a favourite sushi and sashimi topping. They have an extremely smooth, glossy flesh with a gentle, slightly sweet flavour. Sold under the Tonbetsu name. A sushi bar uses them for Sushi and sashimi, a classic favourite, seared or grilled scallop preparations, chawanmushi and Japanese steamed dishes, and carpaccio and modern seafood plating. Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (molluscs). Origin on the label: Japan. Key Features Hotate kaibashira, the adductor muscle of the scallop Smooth, glossy texture with a gentle, slightly sweet flavour 1KG pack Applications Sushi and sashimi, a classic favourite Seared or grilled scallop preparations Chawanmushi and Japanese steamed dishes Carpaccio and modern seafood plating Product Specifications Brand: Tonbetsu Origin: Japan Net Weight: 1KG Format: Frozen scallop adductor muscle (kaibashira) Allergens: Shellfish (molluscs) Storage: Keep frozen at -18°C; thaw under refrigeration before use; do not refreeze