Phoenix Mung Bean Vermicelli - 200G

Product Description Phoenix Mung Bean Vermicelli is a 200G pack of glass-noodle-style mung bean vermicelli. Mung bean vermicelli (cellophane noodles, glass noodles, fensi) are translucent thin noodles made from mung bean starch — essential for Vietnamese spring rolls, Chinese hot pots, Korean japchae, and Thai yam woon sen salads. Key Features Translucent mung bean vermicelli noodles Glass-noodle texture when cooked 200G pack — home and small kitchen size Versatile across East and Southeast Asian cuisines Applications Vietnamese fresh and fried spring rolls Chinese hot pot and ants-climbing-tree Korean japchae Thai yam woon sen glass noodle salad Asian soup and noodle bowls Product Specifications Brand: Phoenix Net Weight: 200G Format: Dried mung bean vermicelli Storage: Cool, dry place; reseal after opening