Vicenzovo Ladyfinger Biscuits, Italy - 200G

Ladyfinger biscuits, 200g. Vicenzovo bakes the light Italian sponge also called savoiardi. They drink coffee or syrup and still hold a layer, which is why tiramisu starts here.Pastry soaks them for tiramisu, trifles, charlottes, and dessert cups. A coffee or tea service can put a few on the saucer. Crush the broken ones for a base or a topping. Don't soak them so long that the layer turns to mush.200g is a small pack, right for a pastry section doing tiramisu and for a home cook making one dish. Keep the bag dry. Humidity softens the crisp finish before you ever dip them.Key Features Classic Italian ladyfinger or savoiardi biscuits Light, airy texture with a crisp finish Absorbs coffee and syrup for layered desserts Convenient 200G pack Applications Traditional tiramisu Trifles, charlottes and layered desserts Serve alongside coffee, tea or hot chocolate Use as a base for chilled cakes and dessert cups Crush for simple dessert toppings or bases Product Specifications Brand: Vicenzovo Product: Ladyfinger sponge biscuits Origin: Italy Net Weight: 200G Storage: Store in a cool, dry place and reseal after opening.