XO Glutinous Rice - 1KG

Glutinous rice, 1kg. This is the high-starch short grain that turns sticky and translucent once it is cooked. A Thai kitchen needs it for mango sticky rice. The same rice makes Chinese zongzi and Filipino bibingka and biko. Lao and Thai khao niao sit on this rice too. A restaurant doing Asian-fusion grain plates can cook a batch from the kilo and portion it. Sweet or savoury, the cook is the same: rinse, steam, and let the starch do the sticking. The 1kg pack is a retail size, so a small restaurant can open it and a home cook can too. Keep it cool and dry, and reseal the bag once you have taken what you need.Key Features Asian glutinous (sticky) rice High starch — cooks sticky and translucent 1KG retail pack Essential Asian sweet and savoury rice Applications Thai mango sticky rice (khao niao mamuang) Chinese zongzi (sticky rice dumplings) Filipino bibingka and biko Lao and Thai khao niao Modern Asian-fusion grain dishes Product Specifications Brand: XO Net Weight: 1KG Format: Glutinous (sticky) rice Storage: Cool, dry place; reseal after opening