Yamasa Soy Sauce Regular, Japan - 18LTR

Soy sauce, 18 litres. This is a naturally fermented Japanese soy sauce produced by Yamasa Corporation, one of Japan's oldest soy sauce brewers with a heritage dating back to 1645. It is brewed without artificial flavouring, producing a naturally complex, deeply savoury flavour that distinguishes it from cheaper, chemically processed alternatives. This is the professional format, designed for sushi restaurants, Japanese hotel kitchens and catering operations with daily high-volume soy sauce requirements. A sushi bar uses it for Sushi rice seasoning, Sashimi dipping sauce, ramen broth base, and teriyaki sauce and glazes. Store it cool and dry. Close the pack as soon as you have taken what you need. This is a bulk pack for a kitchen that gets through it, not a home bottle. Key Features Naturally fermented — no artificial flavouring Deep, complex umami flavour From Yamasa — Japanese soy sauce heritage since 1645 18LTR drum — professional HORECA foodservice format Consistent quality for high-volume kitchens Applications Sushi rice seasoning Sashimi dipping sauce Ramen broth base Teriyaki sauce and glazes Noodle dishes Marinades for meat, poultry and fish Product Specifications Brand: Yamasa (Japanese soy sauce heritage since 1645) Origin: Japan Net Volume: 18LTR Type: Naturally fermented soy sauce Storage: Cool, dry place; reseal after opening