Yamasa Yuzu Ponzu Sauce, Japan - 1LTR

Description A traditional Japanese citrus-soy sauce blending honjozo soy with yuzu citrus juice and konbu kelp stock. Yamasa Yuzu Ponzu is light, bright, and savoury — a versatile table sauce used across Japanese home and restaurant kitchens. Ingredients Honjozo soy sauce, fructose glucose syrup, fermented vinegar, yuzu citrus juice, salt, konbu kelp stock, seasoning (amino acids etc.), acidulant. Contains wheat. Applications Dipping sauce: shabu-shabu, gyoza, sashimi, tempura Dressing: salads, cold tofu (hiyayakko), blanched vegetables Finishing: grilled fish, poultry, mushrooms Hot pot & noodles: nabe, soba, somen, steamed seafood Product Details Brand: Yamasa Type: Yuzu Ponzu Sauce Size: 1 L Origin: Japan Contains: Wheat, soy Storage: Store in a cool, dry place. Refrigerate after opening.