ARRIGHI - FETTUCCINE
500 GRAMS / ITALY

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour.  In Italy, Fettuccine is traditionally made fresh (either at home or commercially).

 
 

INGREDIENTS : Durum Wheat Semolina

About the Brand : Arrighi is one of the finest and oldest creator of pasta , exporting to US markets, Europe, Middle and Far East and Africa. 

Founded in 1930 by Mr. Renato Arrighi, the company established its headquarters in Carmagnola, Italy.  Mr. Arrighi's firm was one of the first pasta factories to ever supply the emerging supermarkets chain.  Arrighi clubbed with Italpasta in 2004 and created Pasta Berruto which is a leading brand of pasta in today’s globalized market. Arrighi provides three major types of pasta Le Classiche, Le Speciali, Le Integrali for its customers.  Renowned internationally for product quality, Arrgihi promises satisfactory results to all its customers.