CAMPAGNA - ARTICHOKES IN OIL
2900 GRAMS / ITALY
Once peeled, the fleshy Artichoke base can be enjoyed with hollandaise, vinegar, butter, mayonnaise, aioli, lemon juice, or other sauces.
In Italy, artichoke hearts in oil are the usual vegetable for "spring" section of the "Four Seasons" pizza (with olives for summer, mushrooms for autumn, and prosciutto for winter).
INGREDIENTS : Artichokes, Sunflower Oil, Vinegar, Salt, Acidity Regulator, Citric Acid, Antioxidants: Ascorbic Acid