CASCINE EMILIANE - PARMIGIANO REGGIANO
4.5 KG / ITALY


Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. It is named after the producing areas, which comprise the Provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova, Italy.

INGREDIENTS : Milk, Salt, Rennet