CHEESE / SEMI SOFT CHEESE / ST PAULIN

LIGUEL - ST PAULIN
2 KG / FRANCE

Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk.  It is a buttery cheese, but firm enough for slicing.

INGREDIENTS : Pasteurized Cow's Milk, Salt, Starters, Coagulant, Food-Grade Plasticizer (Coloring: 160b, Preservative: E235)