DESCRIPTION : 

Caputo “00” flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours. The “00” refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground “tipo”1, to 0, and the finest 00. Caputo “00” Flour is made from a selection of the finest Italian grains to give your dough that authentic Italian flavor.