Honpo Edo Mugicha Barley is roasted with hot air, that releases a high aroma using the clean roasting method. It is a delicious old-fashioned barley tea that is well known and famous all over Japan.
Barley
Our motivated and ambitious sales and logistic team, ensure that every client of ours receives prompt
DESCRIPTION : Sushi Ebi (Shrimp) is one of the most common ingredients in Japanese cuisine. Whether
DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized
DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips
DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late