Caputo Americana Pizza Flour '00, High Protein, Italy - 25KG

Product Description Caputo Americana Pizza Flour '00 25KG is the foodservice-bulk version of Caputo's American-style "00" flour from Antimo Caputo S.r.l., the Naples-based flour mill founded in 1924. Americana is built specifically for American-style pizza — New York-style, Italian-American, and contemporary Neapolitan — with a higher protein content than the classic Pizzeria flour to support chewier doughs and longer cold fermentations. The 25KG sack is built for pizzerias, bakeries, and high-volume foodservice operations across the UAE that work with extended-fermentation pizza dough. Key Features Caputo Americana "00" flour — 25KG foodservice sack Type "00" — finest grind, classic Italian baking texture High protein content — built for chewier, stronger doughs Engineered for long cold fermentations (24–72hr) Designed for New York-style and Italian-American pizza From Antimo Caputo — Naples flour heritage since 1924 25KG sack — pizzeria and bakery foodservice format Applications New York-style pizza dough Italian-American and contemporary Neapolitan pizza Long-fermentation cold-rise pizza dough (24–72hr) Pan pizza and Detroit-style pizza High-hydration artisan pizza High-volume pizzeria foodservice production Product Specifications Brand: Caputo (Antimo Caputo S.r.l.) Origin: Italy — Naples Net Weight: 25KG sack Grade: "00" Type — Americana (high protein, long-fermentation) Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening to prevent moisture and pests