Caputo Pizza Flour '00 Pizzeria, NEW Red Packing Design, Italy - 1KG

Product Description Caputo Pizza Flour '00 Pizzeria (Red Packing) is the legendary Italian pizza flour from Antimo Caputo S.r.l. — the Naples-based flour mill founded in 1924 and the world's most recognised name in pizza flour. The Red "Pizzeria" grade is Caputo's dedicated long-fermentation pizza flour, designed for Neapolitan-style pizza with 8-24 hour cold ferments. The new red packing design replaces the older pack but the recipe is unchanged. Trusted by World Pizza Cup winners and Neapolitan pizzerias globally. The 1KG pack is the standard retail and pizzeria size, available as single, 5-pack, and 10-pack on Addtocart.ae. Key Features Caputo's dedicated Neapolitan pizza flour — the world standard Type "00" — finest grind, ideal pizza dough texture Optimised for 8-24 hour cold ferments — develops complex flavour Strong W-value gluten for traditional Neapolitan crust From Antimo Caputo — Naples flour heritage since 1924 NEW red packing design — same legendary recipe Available as single, 5-pack, and 10-pack on Addtocart.ae Applications Authentic Neapolitan pizza — the world standard Long-fermentation cold-proofed pizza dough Roman-style pizza al taglio Focaccia, schiacciata, and traditional Italian flatbreads Calzones, stromboli, and stuffed pizza preparations World Pizza Championship-grade preparations Product Specifications Brand: Caputo (Antimo Caputo S.r.l.) Origin: Italy — Naples Net Weight: 1KG per pack Grade: "00" Type — Pizzeria (Red bag) Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening