GGFT Crab Stick Premium Kani Kamaboko, Thailand - 500G

Crab sticks, 500g. This is a 500G pack of Japanese-style imitation crab from Thailand — made from white fish surimi (typically Alaska pollock) shaped, flavoured, and coloured to resemble real crab leg meat. Sold under the GGFT name. Use them for California rolls, kani salad and Japanese seafood salads, Sushi bowls, chirashi, and poke bowls, and Japanese rice preparations and bentos. Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Fish, wheat (gluten), egg; may contain shellfish, soy — verify pack. Key Features Premium Japanese-style kani kamaboko — imitation crab Made from white fish surimi — shaped to resemble crab leg meat 500G pack — foodservice sushi bar size From GGFT — Asian specialty food brand Manufactured in Thailand — a major surimi production hub Applications California rolls — the signature use Kani salad and Japanese seafood salads Sushi bowls, chirashi, and poke bowls Japanese rice preparations and bentos Hot pot, shabu-shabu, and Asian soups Asian fusion wraps and sandwich fillings Product Specifications Brand: GGFT Origin: Thailand Net Weight: 500G Format: Frozen kani kamaboko (imitation crab sticks) Allergens: Fish, wheat (gluten), egg; may contain shellfish, soy — verify pack Storage: Keep frozen at -18°C; thaw under refrigeration before use; do not refreeze once thawed