QING Mackerel Shimesaba Fillet L - 125G

Cured mackerel, 125g (L size). This is a 125G large fillet of pre-cured Japanese-style mackerel from QING. Shimesaba is mackerel cured in salt and rice vinegar — the classic Japanese preparation that yields the firm, slightly translucent fillet served as sashimi, sushi (saba zushi), and as a starter at izakayas. This is the larger restaurant-grade fillet. A sushi bar uses it for saba zushi, pressed mackerel sushi, shimesaba sashimi, izakaya starter dishes, and modern Japanese restaurant menus. Keep it frozen at -18°C. Thaw it in the fridge before you use it. A home kitchen can keep the same pack and work through it over the week. Key Features Pre-cured Japanese shimesaba mackerel Salt and rice vinegar cured L size — large restaurant fillet 125G fillet — portion-controlled Frozen for extended shelf life Applications Saba zushi — pressed mackerel sushi Shimesaba sashimi Izakaya starter dishes Modern Japanese restaurant menus Mackerel donburi and rice bowls Product Specifications Brand: QING Net Weight: 125G (L size) Format: Pre-cured frozen mackerel fillet Storage: Keep frozen at -18°C; thaw in refrigerator before service