QING Mackerel Shimesaba Fillet L - 125G

QING Shimesaba is a traditional Japanese-style prepared mackerel fillet — fresh mackerel cured with salt and rice vinegar in the classic saba no shimesaba method. The result is a firm, flavourful fillet with a bright, clean acidity and the characteristic richness of mackerel, ready to slice and serve.Use it for saba nigiri, pressed oshi sushi, sashimi platters or marinated mackerel dishes. Shimesaba is a cornerstone of authentic Japanese sushi menus and is particularly popular in higher-end sushi restaurants for its refined, traditional flavour profile. Size L at 125G provides a generous individual portion. Ideal for sushi chefs, Japanese restaurants and hotel F&B operations across the UAE. Fast delivery across Dubai & UAE.