GGFT Crab Stick Premium Kani Kamaboko, Thailand - 500G

GGFT Premium Kani Kamaboko crab sticks are made from quality surimi (processed white fish), shaped and cured to resemble snow crab leg meat. The sweet, mild flavour and firm, slightly stringy texture make them a popular ingredient across Japanese and Asian cuisine.Use them in sushi rolls (particularly California rolls), crab salads, Japanese-style pasta, hot pots and noodle soups. They thaw quickly, require no preparation and deliver consistent results in high-volume kitchen environments. A reliable, cost-effective seafood ingredient for sushi restaurants, hotel kitchens and catering operations across the UAE.INGREDIENTS: Surimi (Processed White Fish Meat), Water, Egg White, Modified Tapioca Starch, Salt, Sugar, Crab Flavour, Flavour Enhancer (E635), Colour (E120, E160C). Fast delivery across Dubai & UAE.