GGFT Gochujang Hot Pepper Paste, Korean Style - 500G

Product Description GGFT Gochujang Hot Pepper Paste (Korean Style) is a 500G pack of Korean fermented red pepper paste — the deeply red, sweet-spicy-savoury fermented paste that's the foundational ingredient in Korean cooking, alongside soy sauce, sesame oil, and gochugaru. Gochujang brings complex umami depth, fermented funk, and balanced heat to Korean dishes. The 500G pack is the standard household and small-foodservice size for Korean restaurants and Asian fusion kitchens across the UAE. Key Features Korean fermented red pepper paste — sweet-spicy-savoury Foundational ingredient in Korean cooking Complex umami depth and balanced heat 500G pack — household and small-foodservice size From GGFT — Asian specialty food brand Applications Bibimbap — the essential gochujang topping Tteokbokki — Korean spicy rice cakes Korean BBQ marinades — bulgogi, dakgalbi, samgyeopsal Korean fried chicken glazes and Korean wing sauces Gochujang-based dipping sauces (ssamjang base) Korean stews — kimchi jjigae, sundubu jjigae base Korean-Mexican and Korean fusion menus Product Specifications Brand: GGFT Net Weight: 500G Format: Korean gochujang fermented red pepper paste Heat Level: Medium Allergens: Soy, wheat (gluten); verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks