GGFT Hajikami Shoga, White & Pink Ginger Sticks - 20 Sticks

Product Description GGFT Hajikami Shoga is a pack of 20 sticks of Japanese hajikami — the pickled young ginger stems in pink-and-white colour, served as the traditional garnish alongside Japanese grilled fish dishes (yakimono). Hajikami plays a key role in fine dining Japanese plating, both as a palate refresher and as a striking visual element with its distinctive pink-and-white gradient. The 20-stick pack is the foodservice working size for Japanese restaurants, fine dining kitchens, and omakase programs. Key Features Authentic Japanese hajikami — pickled young ginger stems Pink-and-white gradient — striking fine dining garnish The traditional garnish for Japanese grilled fish 20 sticks per pack — fine dining working portion From GGFT — Asian specialty food brand Applications Yakizakana (Japanese grilled fish) garnish — the classic pairing Sashimi and sushi plate garnish Fine dining and omakase plating Japanese set-meal (teishoku) presentations Palate refresher between rich courses Cocktail garnish for Japanese-inspired cocktails Product Specifications Brand: GGFT Pack Format: 20 sticks per pack Format: Pickled young ginger stems (hajikami shoga) Storage: Cool, dry place before opening; refrigerate after opening, keep submerged in pickling liquid, use within 4-6 weeks