GGFT Japanese Style Miso Shiro Paste - 1KG

Miso, 1kg. This is a 1KG pack of Japanese-style white miso — the lighter, sweeter, milder version of fermented soybean paste compared to red (aka) miso. This is shorter-fermented, giving it a softer, more delicate flavour ideal for everyday miso soup, dressings, and lighter applications. Sold under the GGFT name. Use it for Miso soup, the daily Japanese soup, Miso dressings and salad dressings, marinades for fish, miso-glazed cod, salmon, mackerel, and ramen broth base and Asian soup builders. Keep refrigerated after opening. Tightly sealed. Use within 8-12 weeks once opened. Allergens on the pack: Soy; may contain wheat (gluten) — verify pack. Origin on the label: China (Japanese-style preparation). Key Features Japanese-style white miso (shiro miso) — lighter and milder Shorter fermentation — softer, more delicate flavour The everyday miso for soup and dressings 1KG foodservice pack — Japanese restaurant working size From GGFT — Asian specialty food brand Applications Miso soup — the daily Japanese soup Miso dressings and salad dressings Marinades for fish — miso-glazed cod, salmon, mackerel Ramen broth base and Asian soup builders Miso butter for vegetables and finishing Pickling base (miso-zuke) Japanese-style stews and braises Product Specifications Brand: GGFT Origin: China (Japanese-style preparation) Net Weight: 1KG Format: White miso (shiro miso) paste Allergens: Soy; may contain wheat (gluten) — verify pack Storage: Keep refrigerated after opening; tightly sealed; use within 8-12 weeks once opened