GGFT Seaweed 100% Kombu, China - 1KG

Kombu, 1kg. This is a 1KG pack of dried Japanese kombu (kelp seaweed) from China — the foundational ingredient in Japanese dashi stock and one of the original umami carriers in world cuisine. This is what gives Japanese soups, stews, and stocks their characteristic savoury depth. Sold under the GGFT name. A ramen shop uses it for dashi stock, the foundational Japanese broth, Miso soup base, kombu dashi + miso, ramen broth flavour deepening, and stock for stews, simmered dishes, and shabu-shabu. There is no alcohol in it. Keep it somewhere cool and dry. Close the pack as soon as you have taken what you need. Humidity softens it, so do not leave it open. Key Features Dried Japanese kombu (kelp seaweed) — the dashi base High glutamic acid content — natural umami The foundation of Japanese dashi stock 1KG foodservice pack — Japanese restaurant working size From GGFT — Asian specialty food brand Applications Dashi stock — the foundational Japanese broth Miso soup base — kombu dashi + miso Ramen broth flavour deepening Stock for stews, simmered dishes, and shabu-shabu Kombu-marinated fish (kombu jime) Asian vegan and vegetarian umami builders Product Specifications Brand: GGFT Origin: China Net Weight: 1KG Format: Dried kombu (kelp) seaweed Storage: Cool, dry place; reseal tightly after opening to prevent moisture absorption