Green Label Buckwheat Noodles - 300G

Buckwheat Noodles, 300g. This is a 300G pack of dried Japanese soba noodles. Soba has a distinctive earthy-nutty flavour from buckwheat and can be served hot in broth, cold with dipping sauce, or stir-fried. Naturally lower in gluten than wheat noodles (though most soba contains some wheat flour as a binder). Sold under the Green Label name. Use them for Hot soba soup, kake soba, tempura soba, tanuki soba, zaru soba, cold soba with dipping sauce, yaki soba, stir-fried soba noodle dishes, and Asian fusion cold noodle salads. A cool, dry shelf is the right place for it. Close the pack as soon as you have taken what you need. Allergens on the pack: Wheat (gluten typically used as binder); verify pack for current allergen list. At home you use it the same way, just more slowly. Key Features Japanese soba noodles — buckwheat flour-based Earthy-nutty flavour from buckwheat Versatile across hot, cold, and stir-fried preparations 300G pack — household and small-foodservice size From Green Label — Japanese noodle brand Applications Hot soba soup — kake soba, tempura soba, tanuki soba Zaru soba — cold soba with dipping sauce Yaki soba — stir-fried soba noodle dishes Asian fusion cold noodle salads Buckwheat-forward modern Japanese menus Product Specifications Brand: Green Label Net Weight: 300G Format: Dried buckwheat soba noodles Allergens: Wheat (gluten typically used as binder); verify pack for current allergen list Storage: Cool, dry place; reseal after opening