Hikari Miso Shirokoshi, Japan - 20KG

Miso, 20kg bucket. This is a 20KG foodservice bucket of Japanese white miso (shirokoshi-style) — a particularly smooth, fine-textured variant of shiro (white) miso designed for clean, refined miso soup and delicate applications. From Hikari Miso, the established Japanese miso maker founded in 1936 and one of Japan's leading miso producers. Use it for Miso soup, the daily Japanese soup, ramen broth base, white miso ramen, Miso dressings, dips, and salad bases, and marinades for fish, miso-glazed cod, salmon, mackerel. Keep refrigerated after opening. Tightly sealed. Use within 8-12 weeks once opened. Allergens on the pack: Soy; may contain wheat (gluten) — verify pack. This is a bulk pack for a kitchen that gets through it, not a home bottle. Key Features Premium Japanese white miso (shirokoshi-style) Smooth, fine-textured variant of shiro miso Refined character — ideal for clean miso soup and delicate applications 20KG foodservice bucket — high-volume kitchen format From Hikari Miso — Japanese miso heritage since 1936 Imported from Japan Applications Miso soup — the daily Japanese soup Ramen broth base — white miso ramen Miso dressings, dips, and salad bases Marinades for fish — miso-glazed cod, salmon, mackerel Miso butter for vegetables and finishing Pickling base (miso-zuke) Japanese-style stews and braises Product Specifications Brand: Hikari Miso Origin: Japan Net Weight: 20KG bucket Format: White miso paste (shirokoshi) Allergens: Soy; may contain wheat (gluten) — verify pack Storage: Keep refrigerated after opening; tightly sealed; use within 8-12 weeks once opened Pair it with the rest of our Japanese & Asian range, from dashi and noodles to sauces and seasonings.