Jyosen Soy Bean Paste Saikyo Shiro Miso, Japan - 1KG

Product Description Jyosen Saikyo Shiro Miso (White Miso Paste) is a 1KG pack of premium Kyoto-style Saikyo white miso — the sweetest, smoothest, palest tier of Japanese miso, traditionally made in Kyoto with a shorter fermentation (just 2-4 weeks vs. months for other miso). Saikyo miso has a distinctive sweet-savoury balance and silky-smooth texture, prized in fine dining Japanese cooking and the iconic ingredient for miso-glazed black cod (saikyo-yaki). From Jyosen, a Japanese miso brand. The 1KG foodservice pack is built for premium Japanese restaurants and Asian fine dining kitchens across the UAE. Key Features Premium Kyoto-style Saikyo white miso The sweetest and smoothest tier of Japanese miso Shorter fermentation (2-4 weeks) — mild and refined Silky-smooth texture, distinctive sweet-savoury balance 1KG foodservice pack — premium Japanese restaurant size From Jyosen — Japanese miso brand Applications Saikyo-yaki — miso-glazed black cod (the iconic application) Saikyo-yaki preparations for salmon, mackerel, and white fish Premium miso soup — lighter, sweeter style Miso butter for vegetables and fine dining finishing Miso dressings and salad bases (sweeter profile) Saikyo-zuke pickling base for vegetables and proteins Modern Japanese desserts — miso caramel, miso ice cream Product Specifications Brand: Jyosen Origin: Japan Net Weight: 1KG Format: Saikyo white miso paste (Kyoto-style) Allergens: Soy; may contain wheat (gluten) — verify pack Storage: Keep refrigerated after opening; tightly sealed; use within 8-12 weeks once opened