Kewpie Mayonnaise, Japan - 450G

Mayonnaise, 450g. Kewpie's signature recipe uses only egg yolks (not whole eggs) and Kewpie's own vinegar, made from apple juice and malt, giving it a deeper umami flavour and richer colour than American-style mayonnaise. Use it for Sushi rolls, Japanese tonkatsu and katsu sandwiches, okonomiyaki and takoyaki drizzle, and Japanese potato salad and macaroni salad. A cool, dry shelf is the right place for it. Once it is open, refrigerate it and finish it within four to six weeks. Allergens on the pack: Egg, soy; may contain other allergens — verify pack. Origin on the label: Japan. At home you use it the same way, just more slowly. Key Features The world's most famous Japanese mayonnaise Egg yolks only (not whole eggs) — deeper umami flavour Made with Kewpie's own apple and malt vinegar 450G squeeze bottle — household and small-foodservice size From Kewpie — Japanese mayonnaise heritage since 1925 Applications Sushi rolls — the essential ingredient for spicy tuna, dynamite rolls Japanese tonkatsu and katsu sandwiches Okonomiyaki and takoyaki drizzle Japanese potato salad and macaroni salad Asian fusion sandwich spread Aioli, garlic mayo, sriracha mayo, and flavoured mayo bases Product Specifications Brand: Kewpie Origin: Japan Net Weight: 450G Format: Japanese mayonnaise — squeeze bottle Allergens: Egg, soy; may contain other allergens — verify pack Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks