Kikkoman Low Sodium Soy Sauce, Singapore - 1LTR

Less-salt soy sauce, 1 litre. This is a 1LTR bottle of reduced-salt Kikkoman soy sauce — the same naturally-brewed Kikkoman recipe with sodium reduced for health-conscious cooking. Produced at Kikkoman's Singapore facility for Asian markets. A sushi bar uses it for Sushi and sashimi dipping, japanese, Chinese, Korean, Thai cooking, health-focused menu programs, and marinades and stir-fry seasoning. Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten); verify pack for current allergen list. Origin on the label: Singapore (Kikkoman Singapore facility). This is a low-sodium naturally-brewed soy sauce. Key Features Naturally-brewed Kikkoman soy sauce — reduced sodium Same Kikkoman recipe with less salt for health-conscious cooking From Kikkoman — Japanese soy sauce heritage since 1917 1LTR foodservice bottle — restaurant working size Produced at Kikkoman's Singapore facility for Asian markets Applications Sushi and sashimi dipping Japanese, Chinese, Korean, Thai cooking Health-focused menu programs Marinades and stir-fry seasoning Salad dressings and dipping sauces Sodium-conscious diet preparations Product Specifications Brand: Kikkoman Origin: Singapore (Kikkoman Singapore facility) Net Volume: 1LTR Format: Low-sodium naturally-brewed soy sauce Allergens: Soy, wheat (gluten); verify pack for current allergen list Storage: Cool, dry place; refrigerate after opening for extended shelf life