Kikkoman Soy Sauce, Singapore - 1LTR

Soy sauce, 1 litre. One of the world's most recognised soy sauce brands. Kikkoman's heritage traces back to 1917 (continuing 350+ year-old Mogi/Takanashi soy sauce making traditions). Produced at Kikkoman's Singapore facility for Asian markets. A sushi bar uses it for Sushi and sashimi dipping, japanese, Chinese, Korean, Thai cooking, marinades, stir-fries, and Asian seasoning, and salad dressings and dipping sauces. Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten). Origin on the label: Singapore (Kikkoman Singapore facility). A home kitchen can keep the same pack and work through it over the week. Key Features Iconic Kikkoman naturally-brewed soy sauce The world's most recognised Japanese soy sauce brand From Kikkoman — Japanese soy sauce heritage since 1917 1LTR bottle — household and small-foodservice size Produced at Kikkoman's Singapore facility for Asian markets Applications Sushi and sashimi dipping Japanese, Chinese, Korean, Thai cooking Marinades, stir-fries, and Asian seasoning Salad dressings and dipping sauces Asian fusion cooking and BBQ marinades Stocks, soups, and broth-builders Product Specifications Brand: Kikkoman Origin: Singapore (Kikkoman Singapore facility) Net Volume: 1LTR Format: Naturally-brewed soy sauce Allergens: Soy, wheat (gluten) Storage: Cool, dry place; refrigerate after opening for extended shelf life