Kikkoman Tamari Gluten Free Soy Sauce - 1LTR

Product Description Kikkoman Tamari Gluten-Free Soy Sauce is a 1LTR bottle of authentic Japanese tamari soy sauce from Kikkoman — a richer, less salty, naturally gluten-free alternative to standard soy sauce. Tamari is the original Japanese soy sauce style, originally made as a byproduct of miso production, and traditionally contains little or no wheat (unlike modern shoyu). Kikkoman's tamari delivers deep umami and rounded flavour, suitable for gluten-free menu programs and celiac dietary needs. The 1LTR bottle is the foodservice working size. Key Features Authentic Japanese tamari soy sauce — naturally gluten-free Richer, less salty than standard shoyu The original Japanese soy sauce style From Kikkoman — Japanese soy sauce heritage since 1917 1LTR foodservice bottle — restaurant working size Suitable for gluten-free menu programs and celiac diets Applications Gluten-free sushi service — sashimi and gluten-free menu Gluten-free Japanese, Chinese, Korean cooking Celiac-safe menu programs in restaurants Marinades and stir-fries for gluten-free customers Asian fusion gluten-free dressings and sauces Deeper umami applications where richer flavour matters Product Specifications Brand: Kikkoman Net Volume: 1LTR Format: Tamari (gluten-free) soy sauce Dietary: Gluten-free; suitable for celiac diets Allergens: Soy Storage: Cool, dry place; refrigerate after opening for extended shelf life