Lee Kum Kee Chilli Bean Sauce - 226G

Product Description Lee Kum Kee Chilli Bean Sauce is a 226G jar of authentic Sichuan-style chilli bean paste (doubanjiang) from Lee Kum Kee — the Hong Kong-based Chinese sauce giant founded in 1888. Doubanjiang is the foundational Sichuan ingredient that gives mapo tofu, dan dan noodles, and many Sichuan dishes their deep spicy-fermented character. From fermented broad beans with chilli, garlic, and salt. The 226G jar is the standard household and small-foodservice size. Key Features Authentic Sichuan chilli bean paste (doubanjiang) Foundational ingredient for Sichuan cooking Fermented broad beans with chilli, garlic, salt Deep spicy-fermented umami character 226G jar — household and small-foodservice size From Lee Kum Kee — Chinese sauce heritage since 1888 Applications Mapo tofu — the iconic Sichuan dish Dan dan noodles — spicy Sichuan noodle soup Twice-cooked pork (hui guo rou) Sichuan stir-fries and braises Chinese chilli oil bases and rayu preparations Asian fusion marinades and dipping sauces Product Specifications Brand: Lee Kum Kee Net Weight: 226G Format: Sichuan chilli bean paste (doubanjiang) Heat Level: Medium-hot Allergens: Soy, wheat (gluten); verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks