Lee Kum Kee Chilli Bean Sauce - 226G

Chilli bean sauce, 226g. This is a 226G jar of authentic Sichuan-style chilli bean paste (doubanjiang) from Lee Kum Kee — the Hong Kong-based Chinese sauce giant founded in 1888. Doubanjiang is the foundational Sichuan ingredient that gives mapo tofu, dan dan noodles, and many Sichuan dishes their deep spicy-fermented character. From fermented broad beans with chilli, garlic, and salt. The kitchen uses it for mapo tofu, dan dan noodles, spicy Sichuan noodle soup, twice-cooked pork (hui guo rou), and Sichuan stir-fries and braises. Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten); verify pack for current allergen list. Heat Level: Medium-hot. A home kitchen can keep the same pack and work through it over the week. Key Features Authentic Sichuan chilli bean paste (doubanjiang) Foundational ingredient for Sichuan cooking Fermented broad beans with chilli, garlic, salt Deep spicy-fermented umami character 226G jar — household and small-foodservice size From Lee Kum Kee — Chinese sauce heritage since 1888 Applications Mapo tofu — the iconic Sichuan dish Dan dan noodles — spicy Sichuan noodle soup Twice-cooked pork (hui guo rou) Sichuan stir-fries and braises Chinese chilli oil bases and rayu preparations Asian fusion marinades and dipping sauces Product Specifications Brand: Lee Kum Kee Net Weight: 226G Format: Sichuan chilli bean paste (doubanjiang) Heat Level: Medium-hot Allergens: Soy, wheat (gluten); verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks