Lee Kum Kee Chilli Garlic Sauce - 226G

Chilli garlic sauce, 226g. This is a 226G jar of Chinese chilli garlic sauce from Lee Kum Kee — the Hong Kong-based Chinese sauce giant founded in 1888. Used as both a stir-fry ingredient and a dipping sauce. The kitchen uses it for Chinese stir-fries, the everyday seasoning, Asian dumpling and dim sum dipping sauce, spring roll dipping sauce, and Asian fusion marinades and burger sauces. Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Verify pack for current allergen list. Heat Level: Medium. A home kitchen can keep the same pack and work through it over the week. Key Features Chinese chilli garlic sauce — balanced spicy-garlicky profile Versatile Asian cooking workhorse 226G jar — household and small-foodservice size From Lee Kum Kee — Chinese sauce heritage since 1888 Applications Chinese stir-fries — the everyday seasoning Asian dumpling and dim sum dipping sauce Spring roll dipping sauce Asian fusion marinades and burger sauces Spicy noodle dishes — lo mein, chow mein, dan dan Wok preparations and stir-fried rice Product Specifications Brand: Lee Kum Kee Net Weight: 226G Format: Chinese chilli garlic sauce Heat Level: Medium Allergens: Verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks