Lee Kum Kee Oyster Panda Sauce - 510G

Oyster Panda Sauce, 510g. The Hong Kong-based Chinese sauce giant founded in 1888 by Lee Kum Sheung, who invented oyster sauce. This is lee Kum Kee's everyday consumer-tier oyster sauce, delivering the signature umami-savoury character. The kitchen uses it for Chinese stir-fries, the universal Cantonese seasoning, vegetable stir-fries, broccoli, gai lan, choi sum, beef and chicken stir-fries, and dim sum dipping sauce base. Keep it somewhere cool and dry. Refrigerate it after opening. Allergens on the pack: Shellfish (oyster), soy, wheat; verify pack for current allergen list. At home it is the same pack, finished over a few meals rather than one service. Key Features Iconic Chinese oyster sauce — Panda Sauce line From Lee Kum Kee — invented oyster sauce in 1888 Everyday consumer-tier signature umami-savoury character 510G bottle — household and small-foodservice size Hong Kong-based Chinese sauce giant Applications Chinese stir-fries — the universal Cantonese seasoning Vegetable stir-fries — broccoli, gai lan, choi sum Beef and chicken stir-fries Dim sum dipping sauce base Asian fusion marinades and dressings Stocks, soups, and broth-builders Product Specifications Brand: Lee Kum Kee Net Weight: 510G Format: Chinese oyster sauce — Panda Sauce line Allergens: Shellfish (oyster), soy, wheat; verify pack for current allergen list Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks