Lee Kum Kee Soy Sauce Dark - 1.9LTR

Soy sauce, 1.9 litres. This is a 1.9LTR foodservice bottle of Chinese dark soy sauce from Lee Kum Kee — the Hong Kong-based Chinese sauce giant founded in 1888. This is aged longer than light soy, with a darker colour, thicker consistency, and a slightly sweet, less salty profile. Used primarily for braising, colour-finishing, and giving Chinese dishes their characteristic mahogany hue. Use it for Chinese red-cooked dishes (hong shao), braising sauces, pork belly, beef, lamb, lo mein and chow mein noodle colouring, and fried rice (Yangzhou-style) colour-finishing. Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten). Key Features Chinese dark soy sauce — aged, dark, thicker Slightly sweet, less salty profile Used for braising and colour-finishing Gives dishes characteristic mahogany hue 1.9LTR foodservice bottle From Lee Kum Kee — Chinese sauce heritage since 1888 Applications Chinese red-cooked dishes (hong shao) Braising sauces — pork belly, beef, lamb Lo mein and chow mein noodle colouring Fried rice (Yangzhou-style) colour-finishing Asian fusion glazes — chicken wings, ribs Stocks, soups, and broth-builders Product Specifications Brand: Lee Kum Kee Net Volume: 1.9LTR Format: Chinese dark soy sauce — foodservice Allergens: Soy, wheat (gluten) Storage: Cool, dry place before opening; refrigerate after opening for extended shelf life