Morita Tamari Tokusei Soy Sauce, Japan - 18LTR

Tamari, 18 litres foodservice container. This is an 18LTR foodservice container of tamari soy sauce from Morita — a Japanese soy sauce maker specialising in tamari (the traditional gluten-free Japanese soy sauce). Tamari differs from regular shoyu in that it's brewed with little or no wheat — making it naturally gluten-free — and delivers a richer, more umami-dense flavour profile. A sushi bar uses it for Sushi and sashimi dipping sauce (gluten-free option), Japanese restaurant menu programs, Asian marinades and braising liquids, and teriyaki sauces and glazes. A cool, dry shelf is the right place for it. Refrigerate it after opening. Allergens on the pack: Soy. Origin on the label: Japan. Dietary: Naturally gluten-free (verify pack). This is a bulk pack for a kitchen that gets through it, not a home bottle. Key Features Premium Japanese tamari soy sauce — Tokusei (special) grade Naturally gluten-free (little to no wheat) Richer, more umami-dense than regular shoyu 18LTR foodservice container — high-volume kitchen size From Morita — Japanese tamari specialist Applications Sushi and sashimi dipping sauce (gluten-free option) Japanese restaurant menu programs Asian marinades and braising liquids Teriyaki sauces and glazes Gluten-free Asian fusion cooking Hotel sushi bar and high-volume operations Product Specifications Brand: Morita Origin: Japan Net Volume: 18LTR foodservice container Format: Tamari soy sauce — Tokusei grade Allergens: Soy Dietary: Naturally gluten-free (verify pack) Storage: Cool, dry place; refrigerate after opening