Otafuku Okonomi Sauce, Japan - 2.1KG

Okonomi sauce from Otafuku, 2.1kg, made in Japan. Otafuku has made this Hiroshima-style sauce since 1922. It is sweet, tangy and a little fruity, with a Worcestershire-style depth, and it is the sauce that goes on okonomiyaki. The bottle is also the finish for takoyaki and for yakisoba. Some kitchens dip tonkatsu or a katsu sandwich in it, or brush it on as a glaze. At 2.1kg this is a kitchen bottle. It is not the size you finish at home in a week. Keep it cool and dry until you open it, then refrigerate it. The brand on the label is Otafuku, origin Japan. Key Features Classic Hiroshima-style okonomi sauce Sweet, tangy, fruity with umami depth 2.1KG foodservice working size From Otafuku — Japan's leading okonomi brand since 1922 Applications Okonomiyaki — Japanese savoury pancakes Takoyaki — octopus balls topping Yakisoba — Japanese stir-fried noodles Tonkatsu and katsu sandwich dipping Modern Japanese-fusion glazes and marinades Product Specifications Brand: Otafuku Origin: Japan Net Weight: 2.1KG Format: Okonomi sauce, foodservice bottle Storage: Cool, dry place; refrigerate after opening