Sajo Sunchang Gung Hot Pepper Paste Gochujang, Korea - 500G

Sajo Sunchang Gung Gochujang is a premium Korean fermented chilli paste from Sunchang — the town in North Jeolla Province considered the spiritual home of Korean gochujang production, where the local microclimate and centuries-old fermentation traditions produce paste of exceptional depth. Made from sun-dried red chilli, glutinous rice and fermented soybean paste.Use it as a marinade base for grilled meats, in bibimbap sauce, tteokbokki spicy rice cakes, sundubu jjigae tofu stew, Korean fried chicken sauces and any recipe calling for bold, complex fermented chilli depth. Mix with sesame oil, garlic and a touch of sweetener for an instant bulgogi marinade. Widely sought by Korean restaurants and enthusiastic home cooks across the UAE. Fast delivery across Dubai & UAE.