Yamasa Less Salt Soy Sauce, Japan - 18LTR

Yamasa Less Salt Soy Sauce is Japan's quality-conscious choice for health-aware kitchens — brewed by the same traditional natural fermentation method as Yamasa's full-salt soy sauce, then processed to remove approximately 40% of the sodium without compromising the naturally brewed flavour. Yamasa has been producing soy sauce in Japan since 1645.Key Features Naturally brewed — same traditional method as full-salt soy sauce Approximately 40% less sodium Full soy flavour without the compromise 18LTR drum — high-volume foodservice format From Yamasa — Japanese soy sauce heritage since 1645 Applications Sushi rice seasoning Marinades and dipping sauces Noodle dishes and stir-fries Health-conscious restaurant menus High-volume sushi restaurants, hotel kitchens, and catering operations Product Specifications Brand: Yamasa Origin: Japan Net Volume: 18LTR drum Type: Less salt (reduced sodium) naturally brewed soy sauce Storage: Cool, dry place; reseal after opening