Yamasa Less Salt Soy Sauce, Japan - 18LTR

Less-salt soy sauce, 18 litres drum. This is japan's quality-conscious choice for health-aware kitchens — brewed by the same traditional natural fermentation method as Yamasa's full-salt soy sauce, then processed to remove approximately 40% of the sodium without compromising the naturally brewed flavour. Yamasa has been producing soy sauce in Japan since 1645. Use it for Sushi rice seasoning, marinades and dipping sauces, noodle dishes and stir-fries, and health-conscious restaurant menus. There is no alcohol in it. A cool, dry shelf is the right place for it. Close the pack as soon as you have taken what you need. This is a bulk pack for a kitchen that gets through it, not a home bottle. Key Features Naturally brewed — same traditional method as full-salt soy sauce Approximately 40% less sodium Full soy flavour without the compromise 18LTR drum — high-volume foodservice format From Yamasa — Japanese soy sauce heritage since 1645 Applications Sushi rice seasoning Marinades and dipping sauces Noodle dishes and stir-fries Health-conscious restaurant menus High-volume sushi restaurants, hotel kitchens, and catering operations Product Specifications Brand: Yamasa Origin: Japan Net Volume: 18LTR drum Type: Less salt (reduced sodium) naturally brewed soy sauce Storage: Cool, dry place; reseal after opening