Zhenjiang Black Vinegar, China - 500ML

Black vinegar, 500ml. This is china's most celebrated dark vinegar, produced in the city of Zhenjiang (Chinkiang) in Jiangsu Province from glutinous rice, wheat and malt. Aged and complex with a mild, rounded acidity, it is often described as the Chinese equivalent of balsamic vinegar — dark, slightly sweet and richly nuanced. Use it in Chinese braised dishes and red-braised meats for depth and colour, as a dipping condiment for dumplings and spring rolls, in Sichuan cold dishes and salad dressings, and as an ingredient in sweet and sour sauces. A home kitchen can keep the same pack and work through it over the week. Key Features Brand: Zhenjiang Product type: Sauces & Condiments Applications An essential ingredient for Chinese restaurants and Asian kitchens across the UAE. Product Specifications Brand: Zhenjiang Product type: Sauces & Condiments Variant: SKU SACH-269059