Ajinomoto Hondashi Katsuodashi, Japan - 1KG

Ajinomoto Hondashi is the world's most recognised bonito-based dashi powder — a Japanese pantry staple since the 1970s, made by Ajinomoto Co. Inc., the inventor of the original umami seasoning. Hondashi translates as "real, genuine broth": granules made from smoked katsuobushi (skipjack tuna/bonito), salt, sugar, and umami enhancers that dissolve instantly in hot water to create authentic Japanese dashi stock without hours of preparation.Key Features Made from real smoked katsuobushi (bonito/skipjack tuna) Instant dashi — dissolves immediately in hot water Authentic Japanese umami base — the foundation of Japanese cuisine 1KG foodservice pack — economical for high-volume kitchens Produced by Ajinomoto Co. Inc., Japan — inventor of umami seasoning Applications Miso soup — the most common everyday Japanese soup base Ramen, udon, and soba noodle broths Dashimaki tamago — Japanese rolled omelette Simmered dishes (nimono) — meat, vegetable, and fish stews Donburi sauces — gyudon, oyakodon, katsudon Sukiyaki, oden, and shabu-shabu hot pot bases Product Specifications Brand: Ajinomoto Origin: Japan Net Weight: 1KG Typical Ingredients: Salt, MSG, lactose, sugar, dried bonito tuna, disodium inosinate, yeast extract, bonito broth, bonito extract (verify current pack) Allergens: Fish, milk, wheat Usage: ~4g per 600ml water for standard dashi strength Storage: Cool, dry place; reseal tightly after opening