Caputo Pizza Flour '00, Blue Packing, Italy - 25KG

All-purpose 00 flour, blue bag, 25kg. Same Caputo Cuoco flour as the small blue pack, in a sack a pizzeria or a bakery actually empties. Strong gluten, fine grind, for pizza and for bread.Neapolitan, Roman, and New York doughs, al taglio, pinsa, ciabatta, focaccia, and naturally leavened bread all come off this sack. Italian pastry doughs too. Medium fermentation is where this blue flour is comfortable. The red Pizzeria bag is the one you pick when the ferment runs much longer.25kg stays in the flour room, closed, off the floor. A home kitchen does not need this sack. Scale every dough. Humidity in the room will change the water before the recipe does.Key Features Caputo Blue 00 flour: All-purpose, 25KG foodservice sack Type "00": Finest grind, classic Italian texture Strong gluten: Supports medium fermentation and elastic dough Versatile: Pizza and artisan bread Caputo heritage: Naples flour mill since 1924 Applications Neapolitan, Roman and New York-style pizza Pizza al taglio and pinsa romana Artisan breads — ciabatta, focaccia, pane casareccio Sourdough and naturally-leavened pizza Italian pastry doughs High-volume pizzeria and bakery production Product Specifications Brand: Caputo (Antimo Caputo S.r.l.) Origin: Italy — Naples Net Weight: 25KG Grade: "00" Type — All-Purpose (Blue bag, Cuoco/Chef's) Allergens: Wheat (gluten) Storage: Store in a cool, dry place; reseal after opening