Caputo Pizza Flour '00, Red Bag, Italy - 25KG

Product Description Caputo Pizza Flour '00 Red Bag 25KG is the foodservice-bulk version of Caputo's legendary Pizzeria flour — the dedicated Neapolitan-style pizza flour from Antimo Caputo S.r.l., the Naples-based flour mill founded in 1924. The Red "Pizzeria" grade is designed for long cold-fermented pizza doughs (8-24 hours) and is the World Pizza Cup standard for Neapolitan pizza. The 25KG sack is built for high-volume pizzerias, Neapolitan pizza specialists, and Italian kitchens across the UAE. Key Features Caputo's dedicated Neapolitan pizza flour — 25KG foodservice sack Type "00" — finest grind, ideal pizza dough texture Optimised for 8-24 hour cold ferments — develops complex flavour The World Pizza Cup standard — trusted by champions globally From Antimo Caputo — Naples flour heritage since 1924 25KG sack — pizzeria foodservice format Applications Authentic Neapolitan pizza — the world standard Long-fermentation cold-proofed pizza dough Roman-style pizza al taglio Focaccia, schiacciata, and traditional Italian flatbreads Calzones, stromboli, and stuffed pizza preparations World Pizza Championship-grade preparations Product Specifications Brand: Caputo (Antimo Caputo S.r.l.) Origin: Italy — Naples Net Weight: 25KG sack Grade: "00" Type — Pizzeria (Red bag) Allergens: Wheat (gluten) Storage: Cool, dry place; reseal after opening to prevent moisture and pests