GGFT Naruto Fish Cake Thailand - 160G

Naruto fish cake, 160g. This is a 160G pack of frozen Japanese narutomaki. Made from white fish surimi with a distinctive pink swirl from food colouring, narutomaki adds visual character, mild umami flavour, and slight chewiness to ramen and Japanese soups. From Thailand, a major surimi production hub. Sold under the GGFT name. Use it for ramen topping, Udon and soba noodle soup garnish, Japanese rice bowls and donburi, and oden, Japanese fish-cake hot pot. Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Fish; may contain wheat, egg, soy — verify pack. At home you use it the same way, just more slowly. Key Features Iconic Japanese narutomaki — white-and-pink swirled fish cake The signature ramen topping Made from white fish surimi 160G pack — ramen kitchen working size From GGFT — Asian specialty food brand Applications Ramen topping — the iconic spiral on tonkotsu, shoyu, miso ramen Udon and soba noodle soup garnish Japanese rice bowls and donburi Oden — Japanese fish-cake hot pot Anime-themed and Japanese-pop-culture menus Product Specifications Brand: GGFT Origin: Thailand Net Weight: 160G Format: Frozen Japanese narutomaki fish cake Allergens: Fish; may contain wheat, egg, soy — verify pack Storage: Keep frozen at -18°C; thaw under refrigeration before slicing; do not refreeze once thawed