GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

Product Description GGFT Sea Urchin Sashimi Grade Uni is an 80G pack of premium ready-to-eat Japanese uni (sea urchin gonads) — one of the most prized luxury ingredients in Japanese cuisine, with a rich, creamy, briny-sweet flavour and silky-soft texture that's unlike any other ingredient. Sashimi grade and ready to plate directly from the pack. The 80G pack is the fine dining tasting size — enough for several premium portions, designed for omakase programs, fine dining sushi bars, and Michelin-tier Japanese restaurants across the UAE. Key Features Premium Japanese sea urchin (uni) — sashimi grade Ready to eat — no preparation required Rich, creamy, briny-sweet flavour — luxury Japanese ingredient 80G pack — fine dining tasting size From GGFT — Asian specialty food brand Imported from Japan — authentic origin Applications Uni nigiri sushi — the premium sushi bar offering Uni gunkan maki — battleship rolls with seaweed wrap Uni pasta — modern Italian-Japanese fusion signature Uni crème brûlée and savoury custards (modernist preparation) Uni-topped oysters and seafood crudo Omakase and tasting menu signature courses Product Specifications Brand: GGFT Origin: Japan Net Weight: 80G pack Format: Frozen sashimi-grade sea urchin (uni) Allergens: Shellfish (sea urchin) Storage: Keep frozen at -18°C; thaw slowly under refrigeration before use; consume promptly once thawed; do not refreeze