GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

Uni, 80g. This is an 80G pack of ready-to-eat Japanese uni (sea urchin gonads) — one of the most prized luxury ingredients in Japanese cuisine, with a rich, creamy, briny-sweet flavour and silky-soft texture unlike any other ingredient. Sashimi grade and ready to plate directly from the pack, the 80G pack is a fine dining tasting size, enough for several portions. Sold under the GGFT name. A sushi bar uses it for uni nigiri sushi, the premium sushi bar offering, uni gunkan maki, battleship rolls with seaweed wrap, uni pasta, modern Italian-Japanese fusion, and uni-topped oysters and seafood crudo. Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (sea urchin). Origin on the label: Japan. A home kitchen can keep the same pack and work through it over the week. Key Features Premium Japanese sea urchin (uni), sashimi grade Ready to eat, no preparation required Rich, creamy, briny-sweet flavour 80G pack, fine dining tasting size Applications Uni nigiri sushi, the premium sushi bar offering Uni gunkan maki, battleship rolls with seaweed wrap Uni pasta, modern Italian-Japanese fusion Uni-topped oysters and seafood crudo Omakase and tasting menu signature courses Product Specifications Brand: GGFT Origin: Japan Net Weight: 80G Format: Frozen sashimi-grade sea urchin (uni) Allergens: Shellfish (sea urchin) Storage: Keep frozen at -18°C; thaw slowly under refrigeration before use; consume promptly once thawed; do not refreeze